Chaats · FOOD

Pav Bhaji


Pav Bhaji
Pav Bhaji

Ingredients:(Serves 4-5 people)
1 onion,finely chopped,
1 tomato finely chopped,
1 cooked potato,mashed,
1/2 carrot,cooked and cut,
5-6 big cauliflower florets,
1/2 capsicum/ green pepper deseeded and cut,
1/2 cup peas,
6 tbsps of Butter,
Salt as per taste,
3-4 tbsps of Pav bhaji masala,
1 tsp Red chilli powder,
finely chopped cilantro/coriender for garnish,
Pav buns

Method for making Bhaji:
1>Heat tawa,add about 3 tbsps of butter to it.
2>Add finely chopped onions and fry till onions are golden brown
3>Add tomato pieces,pav bhaji masala,chilli powder and salt. Add 1/2 cup water to it,make a paste and fry for a min
4>Add the remaining vegetables, add 2 cups water.
5>Mash the ingredients well and cook until well done.
6>Garnish with coriender and add 3 slices of butter.

Preparing the Pav /Bun/Bread
1>Take a seperate pan,toast pav with some butter
2>Serve pav and bhaji garnished with onions and little bit of lime juice.


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