FOOD · Rotis & Parathas

Tandoori Roti and Tandoori Naan

Tandoori Naan
Tandoori Naan

Here’s how you prepare Tandoori Roti and Naan using Conventional Oven!

2 cups wheat flour(makes 4 tandoori rotis)
1 cup water
1 tbsp of salt
1 tbsp of oil
1/2 tbsp of butter
1 tbsp of finely chopped coriender leaves

Method of preparation of Tandoori Roti:
1>Prepare the dough using wheat flour. Keep the dough in refridgerator for 3 hours.
2>Pre heat the Oven at 250 degrees
3>Roll out the rotis atleast 1/4 inch thick and place it in the oven for 5 mins
4>After 5 mins,turn the rotis in the oven,smear water on them.
5>Turn it back again and smear oil on the other side of the rotis.
6>Set the oven to BROIL for 2 mins or until the roti is cooked well.
7>Take the rotis out of the oven. Smear butter on them. Sprinkle the cut coriender leaves on the rotis and serve

Method for preparing Tandoori Naan:
Prepare a dough with maida instead of wheat flour and repeat ALL the above mentioned processes.


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