1 1/2 cups flour
1 cup sugar 1 t. baking soda
1/2 t. salt
1/4 cup cocoa
3/8 cup oil
1/2 t. vanilla
1 T. vinegar(This is used as a Substitute to Egg)
1 cup water
1>Mix the ingredients well. I beat it in the blender for 1 minute
2>Take a 9×11 inch pan, grease it and sprinkle some flour on it (to prevent the cake from sticking to the pan)
3>Pour the mixture into the 9X11-inch pan.
4> Bake at 350 degrees for approximately 20-25 minutes.
5>Test with a toothpick to make sure it is done right.
I later cut the cake into two,placed the 1st half,put some icing on the 1st half and placed the 2nd half on it.
This is done to make the cake fluffy and soft.
Decorate the cake with icing and yippee!! Your ‘EGGLESS CHOCOLATE CAKE’ is ready!!!