FOOD · Soups & Salads

Green Peas Soup

1/2 Onion,finely chopped,
1 Cube,Vegetable Bouillion,
2 cups(or 500 ml) water,
1 cup Green Peas,
Salt to taste
1 Tbsp Olive Oil

Method for preparing Soup:
1>Heat the oil in a frying pan.
2>Add the chopped onions to the oil and fry till golden brown
3>Add 2 cups of water and the Bouillion to the frying pan and allow it to boil.
4>Add 1 cup of Green peas to the frying pan and cook for about a minute or two.
5>Add salt and pepper.
6>Remove from fire and blend it to a smooth paste in a blender.
7>Serve the soup garnished with Croutons (specified in the steps below).

Method for preparing Croutons:
1>Take 2 slices of bread and cut them into small cubes. Drizzle them with oil.
2>Pre heat oven at 300 deg F
3>Place the bread cubes for 25 mins on a baking tray inside the oven (or until they turn golden brown)


One thought on “Green Peas Soup

  1. green peas soup…i love it…hey dont throw away the shell…make a soup with the shell…they were so succulent that i just couldnt trash them…i googled and got this recipe by UMA BhatiaPea Shell SoupPreparation time: 20 minutesCooking time: 20 minutesServes: 6 peopleIngredientsPea shells — 3 cupsChicken stock — 2 cupsSugar — 1 tablespoonMilk — 1 cupChopped mintSaltMethod1. Cook pea shells in chicken stock; sieve2. Add salt, sugar, milk and mint and serve.I added a little green chilli sauce and fried onions…it was great


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