I have started a tradition to celebrate LO’s birthday every month when he turns a month older. Thanks to P for gifting me the new Kitchen Aid Mixer, my baking love continues and I am able to bake different variety of cakes for LO’s monthly birthdays. This time,I rummaged Pinterest for some ‘eggless red velvet cake’ recipes and found an easy one. Received raving reviews from everyone who tasted my final product.
Sharing the recipe:
Ingredients for baking Cake:
- All purpose flour – 2.5 cups
- Sugar – 1.5 cups
- Cocoa powder – 1 tbsp
- Salt – 1 tsp
- Baking soda – 1 tsp
- Melted Butter- 2/3 Cups
- Milk – 2 cups
- Distilled white vinegar – 1 tbsp
- Vanilla extract – 1 tsp
- Red food coloring – 1.5 tsp
Black Forest Cake
2 Cups of All Purpose Flour
1 tsp Salt
1 tsp Baking Powder
2 tsps Baking Soda
3/4 Cup Unsweetened Cocoa Powder
2 Cups Granulated Sugar
1 Cup Vegetable Oil
1 Cup Hot Coffee ( 1.25 Teaspoons Of Instant Coffee Powder With 1 Cup Of Hot Water)
1 Cup Milk
1/2 Cup Silken Tofu Pureed
1 tsp Vanilla Extract
Preheat the oven to 325F.
Grease and flour two baking pans.
Sieve the flour and mix together the salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl.
Making a small well, add canola oil, followed by hot coffee decoction and then milk.
Blend the silken tofu and add it to the above mixture.
Add few of drops of vanilla essence.
Beat it for 3-5 minutes and pour the batter evenly into the baking pans.
Bake for 30 to 35 minutes. Test with a tooth prick to ensure that the cake is completely baked.
Allow the cakes to cool completely, before removing them from pans.
Remove the cooled cakes from pans, wrap them with transparent food wrap and refrigerate it for 12 hours before frosting.
Eggless Chocolate Cake
1 1/2 cups flour
1 cup sugar 1 t. baking soda
1/2 t. salt
1/4 cup cocoa
3/8 cup oil
1/2 t. vanilla
1 T. vinegar(This is used as a Substitute to Egg)
1 cup water
1>Mix the ingredients well. I beat it in the blender for 1 minute
2>Take a 9×11 inch pan, grease it and sprinkle some flour on it (to prevent the cake from sticking to the pan)
3>Pour the mixture into the 9X11-inch pan.
4> Bake at 350 degrees for approximately 20-25 minutes.
5>Test with a toothpick to make sure it is done right.
I later cut the cake into two,placed the 1st half,put some icing on the 1st half and placed the 2nd half on it.
This is done to make the cake fluffy and soft.
Decorate the cake with icing and yippee!! Your ‘EGGLESS CHOCOLATE CAKE’ is ready!!!