Ingredients:(Serves 4-5 people) 1 onion,finely chopped, 1 tomato finely chopped, 1 cooked potato,mashed, 1/2 carrot,cooked and cut, 5-6 big cauliflower florets, 1/2 capsicum/ green pepper deseeded and cut, 1/2 cup peas, 6 tbsps of Butter, Salt as per taste, 3-4 tbsps of Pav bhaji masala, 1 tsp Red chilli powder, finely chopped cilantro/coriender for garnish, Pav buns
Method for making Bhaji: 1>Heat tawa,add about 3 tbsps of butter to it. 2>Add finely chopped onions and fry till onions are golden brown 3>Add tomato pieces,pav bhaji masala,chilli powder and salt. Add 1/2 cup water to it,make a paste and fry for a min 4>Add the remaining vegetables, add 2 cups water. 5>Mash the ingredients well and cook until well done. 6>Garnish with coriender and add 3 slices of butter.
Preparing the Pav /Bun/Bread 1>Take a seperate pan,toast pav with some butter 2>Serve pav and bhaji garnished with onions and little bit of lime juice.
Ingredients 2 cups of dry green peas 3 tbsp of Pani puri masala 1 onion,finely chopped 1 tomato finely chopped 1/4 cucumber,finely chopped 4 tbsp of grated carrots 4 tbsp of finely chopped coriander leaves 1/2 tsp of red chilli powder Salt as per taste 4 tbsp of tamarind-date chutney(sweet chutney) 2 tsp of green chutney(green chillies +coriander+mint) 20 puris(puris that are used to make pani puris)* *If puris are not available, you can use white corn tortilla chips(preferably scoops) as substitute. 100gms sev
Method: 1>Soak green peas for 3 hours. 2>Cook them in pressure cooker by adding water just covering the peas in the cooker bowl and add a pinch of salt to it. 3>Remove the cooked peas from the cooker. 4> Take 5 tbsp of this cooked peas and make it a fine paste in a blender 5>Heat a frying pan and add this paste to the pan,add 1 1/2 cup water to it. 6>Add pani puri masala,green chutney,salt,red chilli powder,tamarind-date(sweet chutney)and 1 tbsp of sugar to it in low flame,stir and bring it to boil. 7>Take a plate and crush the 4-5 puris on it. Add the cooked peas,pour the masala which you just prepared over the peas,add all the cut vegetables,sprinkle sev and coriander leaves and serve *. * Adjust salt,sweet and chilli powder as per your taste