2016 · Desserts · FOOD · INDIAN-NESS

Ras Malai – Recipe

Last Saturday, I had invited my eight months pregnant friend over for dinner. When inquired about her cravings, she replied that she desperately craves for sweets. I wanted to make some special dessert for her and decided to make ras-malai. Ras Malai is a Bengali sweet – primarily comprising of two main ingredients – where “ras” means juice, and “malai” means cream. It is a widely known dessert in India and Pakistan. She absolutely relished the ras-malai and went for second helping too! πŸ™‚

Recipe is fairly simple. Here’s the recipe:


Ricotta Cheese – 15 oz or 1 box

Powdered Sugar – 3/4 cup

Cardamom – 4Β Β pieces – powdered

Whole milk – 3 cups

Condensed milk – 1 cup

Saffron – a pinch

Almonds & Pistachio – chopped, grounded for granishing


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Desserts · FOOD

Peach Cobbler

Peach Cobbler

4 cups fresh sliced peaches
1 cup flour
3/4 – 1 cup milk
2 cups sugar(seperated)
1 1/2 tsp baking powder
2-3 tsp ground cinnamon (optional)
1 stick butter or 8 tbsp


1>Preheat oven to 350 degrees F. Melt butter in 9×9 inch baking tray.
2>Take flour,milk,1 cup sugar and baking powder and make a fine batter.
3>Mix peaches with 1 cup of sugar and cinnamon.
4>Pour the batter over the melted butter in the baking tray.
5>Drop in the prepared peaches into the batter in the tray.
6>Bake for 30-45 mins or until golden brown.
7>Remove from oven and serve.