What makes “Indian Food” so delicious?
I recently came across this interesting article on “Washington Post” which explains how researchers at Indian Institute of Technology in Jodhpur have figured out the math and science behind what makes Indian Food so lip-smacking! They have crunched data on thousands of recipes available on famous chef “TarlaDalal.com”.
Synopsis: Western food comprises of ingredients with overlapping flavors; whereas, in Indian food, the ingredients do not have overlapping flavors, or have minimum overlap in their flavors. Hence, in Indian food, your taste buds can easily sense and differentiate the flavor of each ingredient involved in making a delicious Indian meal!